Applied Nutrition ISO-XP Whey Protein Isolate 2kg

ISO-XP is built around one of the cleanest and highest-quality Whey Protein Isolate sources available. With a 90-95% protein content by weight, minimal lactose, and no added soy, fats, or sugars, it is designed for those who prioritize purity and performance in every serving.

Key Benefits and Features

• Approximately 22-23g of protein per 25g serving
• Less than 1g of carbohydrates per serving
• Less than 1g of fat per serving
• Minimal lactose content - suitable for those with lactose sensitivity
• Sourced from European grass-fed cows
• Soy-free formula - uses sunflower lecithin as the emulsifier for smooth mixing
• Naturally flavored and colored
• Sweetened with sucralose - no aspartame, no artificial sweeteners
• Gluten-free and non-GMO
• Instantized formula for easy, clump-free mixing in water or milk
• Rich in essential amino acids including BCAAs to support muscle protein synthesis
• Halal Certified
• Informed-Sport Certified
• Manufactured under GMP, ISO22000, and BRC standards

Nutrition Information (Per 25g Serving - Approximate)

• Protein: 22-23g
• Carbohydrates: Less than 1g
• Fat: Less than 1g
• Sugar: Less than 1g
• Calories: Approximately 93 kcal
• Lactose: Approximately 0.1g

Ingredients (Chocolate Dessert Flavor Example)
Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin), Fat-Reduced Cocoa Powder, Natural Chocolate Flavouring, Sweetener (Sucralose)

Note: Ingredients vary slightly by flavor. Whey Protein Isolate constitutes 97-98% of the formula across all flavors.

How to Use

Mix 1 scoop (approximately 25g) with 200ml of cold water or skimmed milk. Shake or stir well until fully dissolved. Best consumed post-workout or at any time of day when additional protein intake is needed.

Allergen Information

Contains Milk. Manufactured in a facility that may handle other allergens. Please review the product label for your specific flavor before use.